Valentine’s Prix Fixe Menu: $75.00 SERVED SATURDAY FEBRUARY 11th, and TUESDAY, FEBRUARY 14th, 2012 Seating Start: 2:00 PM-5:00 PM & 6:00 - 11PM Ron Valentino Jazz pianist accomplished singer will be accompanied by violin artist Chris Kranyak
~Appetizer~ Hungarian Breaded Cauliflower served with real mayonnaise dip
~Soup~ Old World Chicken Soup served with cream of wheat dumplings and vegetables
~Salad~ Fresh Garden Mixed Salad topped with basil tomato dressing
~Entrée’s~ Steak Au Poivre topped with crushed peppercorns, flambéed with Cognac served with garlic mashed potatoes & steamed vegetables.
Schweinshaxe cured pork shank, with side of sauerkraut, served with garlic mashed potatoes and horseradish sauce.
Wienerschnitzel (Veal) served with hot German potato salad with steamed red cabbage.
Jagerschnitzel (Veal) breaded topped with mushroom sauce served with spatzle (home made pasta) and steamed red cabbage.
Roasted Quail with bread stuffing served with apple compote & new parsley potatoes
Vegetarian Entree’s available
~Dessert~ Crèmes: in a puff pastry with vanilla cream sauce
Kid’s Menu (12 Years and under) Breaded Chicken Breast served with steak fries 8.00
Beverages, Tax, `and 18% Gratuity not included
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